My Secret Fluffy Tofu Pancakes

• 150 grams Silken tofu
• 70 grams Bread (strong) flour
• 1 Egg (medium)
• 30 grams Milk
• 1 tsp Baking powder
• 1 pinch Sugar

1. Whisk the tofu in a large bowl until creamy.
2. Add the egg and sugar and mix well with the whisk.
3. Add the flour and baking powder and lightly mix in an up and down motion.
4. Add the milk and use a whisk to mix it well.
5. (I used a rubber spatula in the picture, but that was just to make it look prettier.)
6. Let the batter rest for about 30 minutes.
7. (Add honey, maple syrup, cream cheese, or cream to taste.)
8. Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth.
9. Before turning the heat back on, plop about 1/3 of the batter into the pan.
10. Turn on the heat and fry the pancake until the surface starts to bubble.
11. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minutes.
12. (Do not press down)
13. Repeat steps 6 and 7 two more times for the remaining batter.
14. If you are using a non-stick pan, you don't need oil.
15. Transfer to a plate and enjoy!
16. Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard.
17. They're full of tofu, so brown sugar syrup and kinako soy flour would also be a great match!
18. Try out various combinations to find your favorite!

silken, bread, egg, milk, baking powder, sugar

Taken from cookpad.com/us/recipes/151437-my-secret-fluffy-tofu-pancakes (may not work)