Western Chuck Steak

• 1/2 cup ketchup
• 1/4 cup soy sauce, tamari
• 1/4 cup apple cider vinegar
• 1 small onions chopped
• 1 each beef chuck steak (3 to 4 pound, 3/4 to 1 inch thick)

1. Combine first 4 ingredients in saucepan; bring to boil.
2. Simmer 5 minutes; cool.
3. Pour into plastic bag with meat.
4. Refrigerate 8 to 10 hours, or overnight.
5. Broil 8 to 10 minutes on each side (for rare or medium doneness).
6. To serve, cut across grain into thin slices.
7. Makes 4 to 6 servings.

ketchup, soy sauce, apple cider vinegar, onions, beef chuck

Taken from recipeland.com/recipe/v/western-chuck-steak-33022 (may not work)