Pizza Soup

• 24 ounces low sodium chicken broth (2 cans)
• 12 ounces French onion soup (1 can)
• 1 medium onion, chopped
• 2 summer squash, sliced
• 2 zucchini, sliced
• 2 green peppers, diced
• chopped celery (I put in almost a whole bunch)
• 12 polska kielbasa, sliced (flavor of your choice)
• 1 (12 ounce) jar marinara sauce
• diced pepperoni
• Canadian bacon
• shredded cheese (of your choice)
• olive
• fresh tomato (or any pizza toppings you love)

1. Mix the chicken broth, french onion soup, onion, yellow summer squash, zuchinni, green peppers, celery, kielbasa, simmer on low overnight.
2. In the morning add marinara sauce, pepperoni, canadian bacon, simmer til heated thoroughly.
3. Serve with shredded cheese, olives, fresh tomatoes.

chicken broth, onion soup, onion, summer, zucchini, green peppers, celery, polska kielbasa, marinara sauce, pepperoni, bacon, cheese, olive, tomato

Taken from www.food.com/recipe/pizza-soup-354386 (may not work)