Cheesy Turkey Stromboli

• 1 can (391 g) refrigerated pizza dough
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 7 oz. (200 g) deli reduced-sodium turkey breast, coarsely chopped
• 1/2 cup coarsely chopped roasted red peppers
• 1 tsp. dried basil leaves
• 1 egg
• 1 Tbsp. water

1. Heat oven to 375 degrees F.
2. Unroll dough on lightly floured surface.
3. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch border around all sides.
4. Roll up; pinch seam and ends together to seal.
5. Place, seam-side down, on foil-covered baking sheet.
6. Beat egg and water; brush onto dough.
7. Bake 22 to 25 min.
8. or until golden brown.
9. Cool 10 min.
10. before slicing to serve.

dough, cheddar cheese, deli, red peppers, basil, egg, water

Taken from www.kraftrecipes.com/recipes/cheesy-turkey-stromboli-138286.aspx (may not work)