Sweet Potato Pie Recipe

• 1 partially baked 10 inch pie shell
• 3 Large eggs
• 2 c. mashed sweet potatoes
• 1/2 stick butter
• 1/2 c. sugar
• 1/2 c. light brown sugar
• 1/2 c. dark Karo syrup
• 1 1/4 c. evaporated lowfat milk
• 1 teaspoon vanilla flavoring
• 1/2 teaspoon lemon flavoring
• 3/4 teaspoon salt
• 3/4 teaspoon ginger
• 3/4 teaspoon nutmeg
• 1/8 teaspoon grnd cloves

1. Heat oven to 350 degrees.
2. Separate egg whites.
3. Beat 1 egg white with 1 Tbsp.
4. water and brush over pie shell.
5. Bake pie shell for 10 min in oven, remove.
6. Beat egg yolks and add in sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices.
7. Beat egg whites till stiff and fold into sweet potato mix.
8. Pour into pie shell and bake till knife inserted in filling comes out clean, about 40-50 min.

shell, eggs, mashed sweet potatoes, butter, sugar, light brown sugar, syrup, milk, vanilla flavoring, lemon flavoring, salt, ginger, nutmeg, cloves

Taken from cookeatshare.com/recipes/sweet-potato-pie-38047 (may not work)