Crock-pot Ravioli Casserole

• 1 1/2 lb sweet Italian sausage
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 15 oz can tomato sauce
• 1 can stewed tomatoes
• 1 tsp oregano
• 1 tsp Italian seasoning
• 1 salt/pepper
• 10 oz fresh or frozen spinach, thawed
• 16 oz bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

1. Brown ground beef with onion and garlic
2. Put in crock pot and add sauce, tomatoes and seasonings.
3. Cook for 6-7 hours on low.
4. Add the last four ingredients during the last 30 minutes of cooking and turn crock pot to high.
5. Save the last half cup of mozzarella to melt on top.

sweet italian sausage, onion, clove garlic, tomato sauce, tomatoes, oregano, italian seasoning, salt, frozen spinach, bowtie pasta, parmesan cheese, mozzarella

Taken from cookpad.com/us/recipes/342119-crock-pot-ravioli-casserole (may not work)