Cool Taco Salad

• 12 lb lean ground beef
• 1 tablespoon water
• 2 teaspoons taco seasoning mix, divided
• 2 whole wheat pita bread
• 2 tablespoons reduced-fat cream cheese, at room temperature
• 2 tablespoons nonfat sour cream
• 2 tablespoons salsa
• 1 cup lettuce
• 1 tomatoes, diced
• 14 cup reduced-fat cheddar cheese, shredded

1. Preheat oven to 400F.
2. In a medium skillet, brown ground beef over medium heat until no longer pink.
3. Drain off excess fat.
4. Add water and 1 tsp taco seasoning to the beef and simmer for 3 minutes.
5. Remove from heat and set aside to cool slightly.
6. Cut each pita into 8 wedges and place on baking sheet.
7. Bake for about 7 minutes or until lightly browned.
8. While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a small bowl.
9. Mix well.
10. Divide and spread this mixture evenly on 2 small plates.
11. Spoon a portion of the beef over the sour cream mixture, and top each with half the lettuce, tomato and cheddar cheese.
12. Place 8 baked pita wedges on each plate.
13. Serve and enjoy!

lean ground beef, water, taco, whole wheat pita bread, cream cheese, nonfat sour cream, salsa, lettuce, tomatoes, cheddar cheese

Taken from www.food.com/recipe/cool-taco-salad-204155 (may not work)