Lower East Side Lox

• 1 cup cream cheese, Softened
• 12 cup sour cream
• 12 cup lox or 12 cup smoked salmon, cubed
• 14 cup fresh chives, chopped or 4 teaspoons dried chives, crushed
• 18 teaspoon white pepper
• 1 teaspoon whipping cream
• 2 tablespoons white onions, chopped

1. Beat the cream cheese to a smooth consistency and blend in the sour cream.
2. Mix in the lox thoroughly.
3. Stir in all of the other ingredients.
4. Cover and chill.
5. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.

cream cheese, sour cream, salmon, fresh chives, white pepper, whipping cream, white onions

Taken from www.food.com/recipe/lower-east-side-lox-7979 (may not work)