Turkey Meatloaf Florentine

• 2 lbs (.9 kg). ground turkey
• 1 10 oz (280 grm). box frozen chopped spinach, thawed and well drained
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1/2 tsp (2 ml) dried basil
• 4 cups (950 ml) shredded mozzarella cheese
• 1/4 tsp (1 ml) each salt and pepper

1. Preheat oven to 350 degrees (175 C.).
2. In a large bowl, mix all ingredients.
3. Coat the pan with Pam (cooking spray).
4. Place the mixture in a 9 x 5 inch loaf pan.
5. Shape mixture into a loaf.
6. Bake 60 minutes or until done.

onion, clove garlic, basil, mozzarella cheese, salt

Taken from online-cookbook.com/goto/cook/rpage/0008B2 (may not work)