Chicken and Bacon Meatballs

• 2 lb. lean ground chicken
• 8 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, chopped
• 1/2 cup panko bread crumbs
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 3 Tbsp. chopped fresh cilantro
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 tsp. ground cumin
• 1/2 tsp. ground black pepper
• 1 egg, beaten

1. Heat oven to 400F.
2. Cover rimmed baking sheet with foil; spray with cooking spray.
3. Mix ingredients just until blended; shape into 56 (1-inch) meatballs.
4. Place on prepared baking sheet.
5. Bake 15 to 20 min.
6. or until done (165 degrees F).

lean ground chicken, bacon, bread crumbs, s, fresh cilantro, sriracha sauce, ground cumin, ground black pepper, egg

Taken from www.kraftrecipes.com/recipes/chicken-bacon-meatballs-184544.aspx (may not work)