Avocado Salad Jelled

• 1 small gelatin, flavored lemon
• 1 cup water boiling
• 2 large avocados peeled, cube
• 8 ounces cream cheese softened
• 8 ounces pineapple, canned, crushed unsweetened
• 1 cup pecans chopped

1. Dissolve gelatin in boiling water.
2. Chill until consistency of unbeaten egg white.
3. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended.
4. Stir in pineapple and pecans.
5. Combine avocado mixture with gelatin mixture; beat well.
6. Pour into a lightly oiled 8" square pan.
7. Cover and chill until firm.

gelatin, water boiling, avocados, cream cheese, pineapple, pecans

Taken from recipeland.com/recipe/v/avocado-salad-jelled-3961 (may not work)