Chicken Balti

• 2 tbsp (30 ml) vegetable oil
• 2 lbs (.9 kg). chicken breast, skinned and cubed
• 1 onion, sliced thin
• 1 quantity Balti Sauce
• 12 oz (336 grm). firm tomatoes, chopped
• 1/2 oz (14 grm). fresh basil, roughly torn
• 8 oz (224 grm). green beans, cut into 1/2 inch lengths

1. Heat the oil over a high heat in a large Balti pan or wok and stir fry the chicken for 5 minutes until golden.
2. Add the onion and stir fry for 1 minute.
3. Pour in the Balti sauce and add the beans.
4. Bring to the boil and simmer gently for 8 minutes, stirring occasionally.
5. Stir in the tomatoes and basil and cook for about 2 minutes more, until chicken is tender.
6. Check seasoning before serving.

vegetable oil, onion, balti sauce, tomatoes, fresh basil, green beans

Taken from online-cookbook.com/goto/cook/rpage/001770 (may not work)