Creamed Beef On Toast Recipe

• 1 can dry sliced beef
• 1/2 stick butter
• 2 ounce. flour or possibly cornstarch
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 2 1/2 pt. lowfat milk

1. Heat butter over low heat; add in flour or possibly cornstarch and blend.
2. Add in salt and pepper.
3. Hot the lowfat milk and add in slowly, stirring constantly.
4. Separate beef into bite size pcs.
5. Add in to sauce and serve over toast or possibly French toast.

beef, butter, flour, pepper, salt, milk

Taken from cookeatshare.com/recipes/creamed-beef-on-toast-25575 (may not work)