Quickles, quick pickles

• 8 small pickle cucumbers
• 1 quart pickle jar
• 3 1/2 cup vinegar
• 1 1/2 cup water
• 1/4 cup salt
• 2 tsp minced garlic
• 1/3 cup dill with stems
• 8 bay leaves
• 2 tsp dill with stems in jars

1. Add vinegar, water, garlic, and salt
2. Add dill and bay leaves boil 15 minutes
3. Slice the cucumbers put dill in jar fill the jar with cucumbers
4. Pour the vinegar solution over the pickles up to the top.
5. air bubbles and absorption will cause volume to lower.
6. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
7. Enjoy

pickle cucumbers, pickle, vinegar, water, salt, garlic, dill, bay leaves, dill

Taken from cookpad.com/us/recipes/365047-quickles-quick-pickles (may not work)