Thai-Style Peanut Chicken Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 3/4 lb. boneless skinless chicken breasts, cut into thin strips
• 6 cups coleslaw blend (cabbage slaw mix)
• 3/4 cup snow peas, cut into thin strips
• 1/2 cup KRAFT Asian Toasted Sesame Dressing
• 1/2 cup peanut sauce
• 1/4 cup fresh bean sprouts
• 2 Tbsp. coarsely chopped fresh cilantro

1. Heat oven to 425F.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 4 to 5 min.
4. or until no longer pink, stirring frequently.
5. Add coleslaw blend; cook 3 to 4 min.
6. or until chicken is done, stirring occasionally.
7. Add snow peas and sesame dressing; mix well.
8. Remove from heat.
9. Spread TATER TOTS onto platter; drizzle with peanut sauce.
10. Top with chicken mixture, bean sprouts and cilantro.

tots, boneless skinless chicken breasts, cabbage slaw, snow peas, sesame dressing, peanut sauce, fresh bean sprouts, fresh cilantro

Taken from www.kraftrecipes.com/recipes/thai-style-peanut-chicken-totchos-186907.aspx (may not work)