Asian-Style Beef Noodle Bowl Skillet

• 1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1 lb. beef sirloin steak, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 3 carrots, peeled, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06
• 2 cups sliced fresh mushrooms
• 3 cloves garlic, minced
• 1 can fat-free reduced-sodium beef broth
• 6 oz. capellini, broken in half
• 2 cups shredded cabbage
• 2 green onions, diagonally sliced
• 1/3 cup PLANTERS Lightly Salted Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat 2 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add meat, carrots and mushrooms; cook and stir 4 min., adding garlic for the last minute.
4. Add broth; bring to boil.
5. Move meat and vegetables to edge of skillet.
6. Add pasta to center of skillet; cover.
7. Simmer on medium heat 8 min.
8. or until pasta and vegetables are tender and liquid is absorbed, adding cabbage and stirring to combine all ingredients after 4 min.
9. Stir in remaining dressing.
10. Top with onions and nuts.

sesame dressing, beef sirloin steak, carrots, mushrooms, garlic, beef broth, capellini, cabbage, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/asian-style-beef-noodle-bowl-skillet-157613.aspx (may not work)