Orange Dream Layered Squares

• 1 cup graham crumbs
• 2 Tbsp. non-hydrogenated margarine, melted
• 1/2 cup orange juice
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, divided
• 2-1/4 cups thawed Cool Whip Whipped Topping, divided
• 1/2 cup cold milk
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. Mix graham crumbs and margarine; press onto bottom of 8-inch square pan.
2. Refrigerate until ready to use.
3. Microwave juice in microwaveable measuring cup on HIGH 1 min.
4. Add to jelly powder in small bowl; stir 2 min.
5. until completely dissolved.
6. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended.
7. Whisk in 1 cup Cool Whip; spread over crust.
8. Freeze while preparing next layer.
9. Beat remaining cream cheese and milk in separate medium bowl until blended.
10. Add dry pudding mix; beat 2 min.
11. Stir in remaining Cool Whip and zest; spread over jelly layer.
12. Refrigerate 3 hours.

graham crumbs, nonhydrogenated margarine, orange juice, cream cheese, topping, cold milk, orange zest

Taken from www.kraftrecipes.com/recipes/orange-dream-layered-squares-147824.aspx (may not work)