Easy Pork Chops in Tomatoes

• 6 pork chops
• salt and pepper
• 1 large onion, slivered
• 2 (16 ounce) cans diced tomatoes
• 1 (6 ounce) candiced mild green chilies
• 1 tablespoon liquid smoke

1. Pre-heat oven to 375 degrees.
2. Place pork chops in a single layer in a baking dish.
3. Season with salt and pepper to taste.
4. Spread silvered onions evenly over pork chops.
5. In a seperate bowl mix diced tomatoes, diced green chiles and liquid smoke.
6. Spread evenly over pork chops.
7. Bake for 35-40 minutes or until internal temperature of pork chops reads 160 degrees.

pork chops, salt, onion, tomatoes, green chilies, liquid smoke

Taken from www.food.com/recipe/easy-pork-chops-in-tomatoes-422586 (may not work)