Tinklee's Candy Cane Fudge

• 3 cup white chocolate chips
• 1 can sweetened condensed milk (14oz)
• 2 tbsp butter
• 2 tsp vanilla
• 1/4 tsp salt
• 1 1/2 cup crushed candy canes

1. prepare an 9x9 pan with foil, and butter(do not use the 2 tablespoons here)
2. melt chips with everything listed, use butter here, but the crushed candy canes in the microwave, stirring every 30sec till smooth
3. add 1 cup of crushed candy cane and mix into fudge, pour into prepared pan, sprinkle the remaining candy cane on top, slightly pressing it down if you need to
4. put into refrigerator to set for about 2hrs, then remove from pan and slice into squares, store in an airtight container at room temperature for up to 2 weeks

white chocolate chips, condensed milk, butter, vanilla, salt, canes

Taken from cookpad.com/us/recipes/350786-tinklees-candy-cane-fudge (may not work)