Easy Cream Cheese Pumpkin Pie Recipe

• 1 small can (15oz) pumpkin pie filling
• 1 pkg soft (8oz) Philly cream cheese
• 1 large tub Cold Whip
• 1 tsp. pumpkin pie spice
• 2 deep 9" graham cracker pie crusts
• (wafer or possibly ginger snap may be substituted)
• cinnamon (to sprinkle on top)
• Ready Whip (for serving)

1. Combine pumpkin, cream cheese, and spice in mixer till well blended.
2. Fold into Cold Whip gently, so which it stays fluffy.
3. Spoon into pie shells.
4. Crust should be well filled.
5. Cover and chill for 1 hour.
6. Tp serve, top with Ready Whip and a light sprinkling of cinnamon for the perfect finishing touch.

pumpkin pie filling, cream cheese, pumpkin pie spice, graham cracker pie crusts, ginger snap, cinnamon

Taken from cookeatshare.com/recipes/easy-cream-cheese-pumpkin-pie-30924 (may not work)