Sugar Waffles with Berries and Whipped Cream

• 2 tablespoons melted butter
• Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters
• 3/4 cup sugar cubes
• 1/2 pint ripe strawberries, sliced
• Whipped cream in canister, from dairy aisle of market

1. Heat waffle iron.
2. Prepare waffle mix for 2 large waffles, 4 quarters each.
3. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet.
4. Add crushed cubes to prepared batter.
5. Brush iron with melted butter.
6. Add waffle mix and cook to waffle iron directions.
7. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.

butter, waffle mix, sugar cubes, strawberries, cream

Taken from www.foodnetwork.com/recipes/rachael-ray/sugar-waffles-with-berries-and-whipped-cream-recipe.html (may not work)