Glazed Acorn Squash

• 1 acorn squash
• 2 tbsp honey
• 1 dash ginger
• 1 drizzle of vegetable oil
• 1 salt

1. Peel and remove seeds from squash.
2. Medium dice squash
3. Toss with vegetable oil.
4. Season with ginger.
5. Add salt.
6. Add honey.
7. Toss
8. Roast at 350 degrees for approximately 25 minutes or until squash is caramelized and tender
9. Variations; Maple syrup, brown sugar, white pepper, basil, rum.

acorn, honey, ginger, drizzle of vegetable oil, salt

Taken from cookpad.com/us/recipes/343242-glazed-acorn-squash (may not work)