Curry Stuffed Eggs

• 12 large hard-boiled eggs, peeled
• 1 inch fresh gingerroot, peeled, finely grated
• 2 -3 thin scallions, finely chopped
• 1 garlic clove, grated
• 1 tablespoon curry powder
• 3 -4 tablespoons mayonnaise (just enough to bind)
• salt and pepper
• 2 tablespoons red bell peppers, finely chopped
• 1 tablespoon fresh cilantro, finely chopped (or parsley)

1. Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
2. Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
3. Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

eggs, gingerroot, thin scallions, garlic, curry powder, mayonnaise, salt, red bell peppers, fresh cilantro

Taken from www.food.com/recipe/curry-stuffed-eggs-396644 (may not work)