Red Lentil Dahl

• 1 tbsp Sesame Seed Oil
• 1 White Onion
• 1 clove Garlic
• 2 cup Red Lentils
• 1 tbsp Tumeric
• 1 tbsp Corriander
• 1 tbsp Cumin
• 1/4 tbsp Cayenne Pepper
• 4 cup Vegetable Broth
• 1 tbsp Tomato Puree

1. Add sesame seed oil to pan.
2. Saute onion and garlic until well browned.
3. Add vegetable broth, lentils and spices.
4. Simmer for 30 minutes.
5. Add tomato puree.
6. Add salt and pepper to taste.
7. Serve with feta cheese crumbled on top and naan bread.

oil, white onion, clove garlic, red lentils, tumeric, cumin, cayenne pepper, vegetable broth, tomato puree

Taken from cookpad.com/us/recipes/336880-red-lentil-dahl (may not work)