Tuna Salad Sandwich

• 4 carrots, peeled and grated
• 1/4 cup CLAUSSEN Sweet Pickle Relish
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 12 oz. canned white tuna in water
• 8 romaine lettuce leaves
• 8 slices whole wheat bread, toasted
• 2 cups low-fat frozen yogurt
• 1 cup fresh or frozen blueberries
• 1/4 cup COOL WHIP LITE Whipped Topping
• 4 pouches , favorite flavor or 32 fl oz (4 cups) drinking water

1. Place carrots, relish, mayonnaise and tuna in a bowl; blend well.
2. To build sandwiches; place 1/4 of tuna mixture and 2 lettuce leaves between each pair of bread slices and enjoy.
3. Complement each sandwich with 1/2 cup frozen yogurt topped with 1/4 cup blueberries and 1 Tbsp.
4. COOL-WHIP.
5. Serve each person a pouch of CAPRI SUN ROARIN WATERS or an 8 fl oz glass of water with the meal.

carrots, claussen sweet, mayonnaise, canned white tuna, whole wheat bread, lowfat, blueberries, cool whip lite, pouches

Taken from www.kraftrecipes.com/recipes/tuna-salad-sandwich-59183.aspx (may not work)