Baked Stuffed French Toast

• 4 slices bread large slices sourdough, crusts removed and cubed
• 8 ounces cream cheese cut into cubes (1 package)
• 1 each apples large one, granny smith, peeled and chopped
• 6 large eggs
• 1 cup milk
• 1 1/2 teaspoons cinnamon ground
• 2 tablespoons powdered sugar
• 1 x maple syrup apricot, blueberry, or raspberry syrup.

1. Maple, apricot, blueberry, or raspberry syrup.
2. Preheat the oven to 375F (190C).
3. Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
4. Cover with the cream cheese cubes, distributing evenly.
5. Sprinkle with the chopped apple.
6. Top evenly with the remaining bread cubes.
7. Beat together the eggs, milk, and cinnamon until well blended.
8. Pour over the bread mixture in the dish.
9. Bake for about 35 minutes or until set.
10. Sprinkle with the powdered sugar.
11. Serve with maple or fruit syrup.
12. Serves four.

bread, cream cheese, apples, eggs, milk, cinnamon ground, powdered sugar, maple syrup apricot

Taken from recipeland.com/recipe/v/baked-stuffed-french-toast-2731 (may not work)