Curry Gravy Casserole

• 500 g lean ground beef
• 1 cup peas
• 12 sweet potato
• 1 carrot
• 400 g tiny tat potatoes
• 18 of a Japanese pumpkin
• 12 cup beans
• 1 brown onion
• 2 cups gravox, gravy mix - 2 cups worth
• 2 -3 tablespoons keens curry powder

1. cook mince and onion in a frying pan.
2. once cooked, add all other vegetables.
3. mix up gravox so you have 2 cups worth.
4. add curry powder to gravy mix.
5. pour mixture over vegies and meat in fry pan.
6. Allow gravy to heat up and start boiling.
7. Once this begins, reduce heat to a simmer, cover frypan with a lid and allow vegies to cook.
8. stir occassionally to make sure vegies don't stick to bottom of frypan.
9. serve with crusty bread rolls.

peas, sweet potato, carrot, potatoes, pumpkin, beans, brown onion, gravox, curry powder

Taken from www.food.com/recipe/curry-gravy-casserole-296665 (may not work)