Tangy Radish Coleslaw

• 1/2 cup Miracle Whip made with Olive Oil Spread*
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• zest and juice from 1 lime
• 4 cups shredded cabbage
• 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
• 8 radishes, cut lengthwise in half, then crosswise into thin slices
• 1/2 cup slivered red onions
• 1/2 cup coarsely chopped fresh cilantro
• 1 jalapeno pepper, seeded, minced

1. Mix Miracle Whip, dressing, lime zest and juice until blended.
2. Combine remaining ingredients in large bowl.
3. Add Miracle Whip mixture; mix lightly.
4. Refrigerate 2 hours or until chilled.

miracle, italian dressing, lime, cabbage, jicama, radishes, slivered red onions, fresh cilantro, pepper

Taken from www.kraftrecipes.com/recipes/tangy-radish-coleslaw-176098.aspx (may not work)