Caribbean Salad

• 1 medium pineapple; pared, cored, & cut into tidbits. (canned tidbits may be substituted- drain well)
• 1/4 cup matchsticked carrot
• 2 apricots, pitted & sliced
• 1 cup green grapes, seeded & halved
• 1/4 cup grated unsweetened coconut. (Both fresh or dried will work)
• 1/2 tsp cayenne pepper (optional)

1. Place all items: pineapple, carrot, coconut, apricot, grapes, & cayenne into a smaller mixing bowl.
2. Gently toss ingredients together.
3. Allow to sit & chill for at least 20 or so minutes, especially if you used dryed coconut, before serving.

pineapple, carrot, green grapes, coconut, cayenne pepper

Taken from cookpad.com/us/recipes/352982-caribbean-salad (may not work)