Peanut Butter Blocks

• 1 (14 ounce) caneagle brand sweetened condensed milk (not evaporated)
• 1 14 cups creamy peanut butter
• 13 cup water
• 1 tablespoon vanilla extract
• 12 teaspoon salt
• 1 cup cornstarch, sifted
• 1 lb vanilla candy coating
• 2 cups peanuts, finely chopped

1. In heavy saucepan, combine Eagle Brand, peanut butter, water, vanilla and salt; stir in cornstarch.
2. Over medium heat, cook and stir until thickened and smooth.
3. Add candy coating; cook and stir until melted and smooth.
4. Spread evenly in wax paper lined 9-inch square pan.
5. Chill 2 hours or until firm.
6. Cut into squares; roll firmly in peanuts to coat.
7. Store leftovers covered at room temperature or in refrigerator.

condensed milk, peanut butter, water, vanilla, salt, cornstarch, vanilla candy coating, peanuts

Taken from www.food.com/recipe/peanut-butter-blocks-317146 (may not work)