Lemon Herbed Chicken

• 1 -2 lb chicken pieces or 1 split broiler chicken
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons tarragon leaves
• 1 teaspoon paprika
• 1 teaspoon dried leaf basil
• 1 lemon, sliced

1. Place chicken on broiler pan, skin side down.
2. Mix dry ingredients together.
3. Sprinkle with 1/2 of dry ingredients.
4. Broil 4 to 6 inches from heat, for 20 to 25 minutes.
5. Turn and sprinkle with other half of dry ingredients.
6. Top with lemon slices, broil until brown- 15 to 20 minutes.
7. We also use this recipe on our grill.

chicken, salt, pepper, tarragon, paprika, dried leaf basil, lemon

Taken from www.food.com/recipe/lemon-herbed-chicken-23263 (may not work)