Spanish Pork Chops

• 1 tablespoon olive oil
• 4 pork chops
• 14 cup ketchup
• 1 teaspoon mustard powder
• 18 teaspoon pepper
• 14 cup white vinegar
• 12 cup water
• 2 tablespoons sugar

1. Mix the Ketchup, Mustard Powder and Pepper together.
2. In a frying pan, heat the olive oil and when hot, begin to brown the pork.
3. While browning add the ketchup mixture on the porkchops.
4. Once browned, add vinegar, water and sugar and stir it up in the pan until mixed.
5. Turn heat to low.
6. Cover and simmer for 45 minutes.
7. Serve with rice.
8. The sauce does not really thicken but I put it in a gravyboat and serve it with the porkchops.

olive oil, pork chops, ketchup, mustard powder, pepper, white vinegar, water, sugar

Taken from www.food.com/recipe/quot-spanish-quot-pork-chops-360895 (may not work)