$3 USD Frugal Tuna Stovetop Casserole

• 1/2 box Noodles (i use linguine or spaghetti)
• 1 can Tuna
• 2 clove Garlic, minced
• 1 dash Parmasan Cheese
• 1 dash Seasoning Salt or regular salt
• 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK

1. Put noodles in water and boil as directed.
2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
3. When noodles are done/al dente, drain.
4. Taste the sauce and add pepper or parmasan to your taste.
5. Add the sauce on top of your noodles and you are done!
6. A quick, frugal tuna casserole from the stovetop.
7. You're welcome to add your own vegetables i.e.
8. peas.

noodles, tuna, clove garlic, parmasan cheese, salt, mushroom soup

Taken from cookpad.com/us/recipes/342600-3-usd-frugal-tuna-stovetop-casserole (may not work)