Chicken Cordon Bleu Burgers

• 1 lb ground chicken
• 6 tablespoons red pepper jelly
• 6 buns
• Montreal chicken seasoning
• 2 tablespoons seasoning salt
• 6 fried eggs
• 12 slices black forrest ham
• 6 slices swiss cheese

1. Season meat with seasonings and patty into burgers.
2. Grill burgers about five minutes on each side.
3. Toast buns with butter.
4. Add burger to bun and stack with egg, ham and cheese.
5. top with pepper jelly.

ground chicken, red pepper, buns, chicken seasoning, salt, eggs, black forrest ham, swiss cheese

Taken from www.food.com/recipe/chicken-cordon-bleu-burgers-450743 (may not work)