Dry Jerk Seasoning Mix

• 1 tablespoon minced dry onion
• 1 tablespoon onion powder
• 2 teaspoons ground thyme
• 2 teaspoons salt
• 1 teaspoon ground allspice
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cinnamon
• 2 teaspoons sugar
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

1. Mix all ingredients together.
2. Store leftovers in a tightly closed glass jar.
3. It will keep its pungency for over a month.
4. To convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.

onion, onion powder, ground thyme, salt, ground allspice, ground nutmeg, ground cinnamon, sugar, ground black pepper, cayenne pepper

Taken from www.food.com/recipe/dry-jerk-seasoning-mix-453648 (may not work)