Chinese New Year Cookie Recipe

• 1 pkg. (10 ounce. to 12 ounce.) butterscotch chips
• 1 pkg. (10 to 12 ounce.) peanut butter chips
• 6 ounce. packaged chow mein noodles
• 1 to 2 c. unsalted peanuts

1. Mix on low heat butterscotch and peanut butter chips till melted (or possibly heat in microwave one minute and stir.
2. Then cook one more minute).
3. Add in chow mein noodles and peanuts.
4. Stir till blended.
5. Droop onto waxed paper by teaspoonful, to quickly hard cookies, drop onto cookie sheets and put them in the refrigerator for a few min instead of onto waxed paper.

butterscotch chips, peanut butter, noodles, peanuts

Taken from cookeatshare.com/recipes/chinese-new-year-cookie-4920 (may not work)