Pronto Saucy Beef Pasta Skillet

• 4 cups bite-size pasta, uncooked
• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 medium onion, sliced Safeway 3 lb For $2.99 thru 02/09
• 1 medium green pepper, chopped
• 1 can (8 oz) sliced mushrooms, drained
• 1/2 cup CHEEZ WHIZ Cheese Dip

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir steak in 2 Tbsp.
3. of the dressing in large skillet on medium-high heat 2 min.
4. or until steak is browned on all sides.
5. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp.
6. dressing.
7. Bring to boil.
8. Reduce heat to medium; simmer 10 min.
9. or until onions and peppers are crisp-tender.
10. Remove from heat.
11. Top with CHEEZ WHIZ; cover.
12. Let stand 2 to 3 min.
13. or until CHEEZ WHIZ is melted.
14. Serve over hot drained pasta.

bitesize pasta, boneless beef sirloin steak, dressing, tomatoes, onion, green pepper, mushrooms, whiz cheese

Taken from www.kraftrecipes.com/recipes/pronto-saucy-beef-pasta-skillet-88953.aspx (may not work)