Fajita Mac & Cheese Skillet

• 1 lb. lean ground beef
• 1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 cup water
• 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese

1. Brown meat in large skillet; drain.
2. Add Macaroni, Cheese Sauce Mix, tomatoes and water; mix well.
3. Bring to boil; simmer on medium-low heat 15 min.
4. Serve topped with shredded cheese.

lean ground beef, tomatoes, water, taco cheese

Taken from www.kraftrecipes.com/recipes/fajita-mac-cheese-skillet-155830.aspx (may not work)