Steak Supper for Two or More

• 1 tablespoon olive oil
• 2 (5 ounce) braising steaks, trimmed of fat
• 2 garlic cloves, crushed
• 1 onion, thinly sliced
• 4 tomatoes, thinly sliced
• 2 large potatoes, peeled and thinly sliced
• salt and pepper

1. Heat oven to 350F Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside.
2. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top.
3. Season, then repeat the layers, finishing with the potato.
4. Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil.
5. Transfer to the oven for 2 hours Remove the lid or foil, turn the oven up to 425F and cook for 30 mins more until the top is golden brown.
6. Serve with some green vegetables.

olive oil, braising steaks, garlic, onion, tomatoes, potatoes, salt

Taken from www.food.com/recipe/steak-supper-for-two-or-more-358298 (may not work)