Bolero Chicken Soup

• 1 12 lbs chicken breasts or 4 large chicken breasts
• 12 cup chicken broth
• 12 cup Italian salad dressing
• 1 12 teaspoons chili powder
• 1 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon paprika
• 12 teaspoon cumin
• 1 pinch cayenne (optional)
• 1 teaspoon chopped garlic
• 12 teaspoon salt
• 1 lime, juiced
• 1 medium onion, finely chopped
• 12 cup carrot, finely chopped
• 5 cups chicken broth
• 3 tablespoons fresh cilantro, finely chopped (optional)
• 1 (4 ounce) canof chopped mild green chilies
• 1 (14 ounce) canpetite diced fire-roasted tomatoes
• 2 limes, juice of

1. For Spicy Chicken:.
2. Place chicken breasts in slow cooker.
3. Combine remaining Bolero chicken ingredients and pour over chicken.
4. Cover and cook on high until chicken is done, about 3 hours.
5. Shred chicken into sauce.
6. For Soup:.
7. To the slow cooker add: onion, carrots, chilies, chicken broth, cilantro, roasted tomatoes and lime juice.
8. Continue on high for 2 hours.
9. Serves 6.
10. Serving suggestion: Ladle into bowls and garnish with a dollop guacamole.
11. Serve with tortilla chips.
12. Bakers Secret: Spicy Chicken can also be used in tacos, salads, quesadillas and burritos.

chicken breasts, chicken broth, italian salad dressing, chili powder, onion powder, garlic, paprika, cumin, cayenne, garlic, salt, lime, onion, carrot, chicken broth, fresh cilantro, green chilies, tomatoes

Taken from www.food.com/recipe/bolero-chicken-soup-493764 (may not work)