Lemon Snowball Cookies

• 1/2 cup butter, softened (no substitutions)
• 2/3 cup sugar (or more for a sweeter taste)
• 1 large egg
• 1/4 cup fresh lemon juice
• 1 tablespoon freshly grated lemon zest
• 1 3/4 cups flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup finely chopped almonds
• icing sugar, for rolling

1. Set oven to 350u0b0.
2. In a mixing bowl; cream butter, sugar and egg until blended.
3. Add lemon juice and zest.
4. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture; add in the almonds.
5. Cover, and refrigerate the dough for 2 hours or overnight.
6. Roll into 1-inch balls.
7. Place on ungreased baking sheets.
8. Bake for 10-12 minutes, or until bottoms are lightly browned (the cookies will not brown on top).
9. Remove immediately to wire racks; cool 5 minutes, then roll in icing sugar.

butter, sugar, egg, lemon juice, freshly grated lemon zest, flour, baking soda, cream of tartar, salt, almonds, icing sugar

Taken from www.food.com/recipe/lemon-snowball-cookies-79158 (may not work)