Yum Jin Gai / Spicy Chicken soup

• 1 whole chicken ,or legs ,breasts
• 2 liter water
• 2 lemongrass stalks
• 5 kaffir lime leaves
• 2 onion
• 1 galangal ,1 inch
• 1 head turmeric
• 2 tbsp prik larb muang ,see in my recipe
• 2 tbsp fishsauce
• 1/2 tsp salt
• 1 bunch each spring onion,coriander,mints

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

chicken, water, lemongrass stalks, lime, onion, galangal, turmeric, prik larb muang, fishsauce, salt, spring onion

Taken from cookpad.com/us/recipes/358602-yum-jin-gai-spicy-chicken-soup (may not work)