Bulgur Patties Recipe

• 1 c. Boiling water
• 1/2 c. AM Bulgur Wheat
• 1/2 c. Minced onion
• 2 Tbsp. AM Unrefined Vegetable Oil
• 1 tsp Chicken broth Seasoning pwdr
• 1/8 tsp Garlic pwdr
• 1/2 tsp Non-alum baking pwdr
• 3/4 c. AM Garbanzo Flour mixed with...
• 1/2 c. Cool water

1. Add in bulghur and onion to boiling water.
2. Stir, cover, and simmer until water is absorbed (5 - 10 min).
3. Add in remaining ingredients.
4. Shape into patties on warm, oiled griddle.
5. Brown on both sides.

boiling water, bulgur wheat, onion, vegetable oil, chicken broth seasoning pwdr, garlic, water

Taken from cookeatshare.com/recipes/bulgur-patties-94950 (may not work)