Pear, Walnut and Goat Cheese Stuffed Endives

• 8 leaves Endive
• 8 slices Pear
• 2- 1/2 Tablespoons Goat Cheese
• 8 pieces Walnuts
• 1 teaspoon Balsamic Vinegar
• 2 teaspoons Pure Honey

1. Line up endive and top with a pear slice.
2. Add a little goat cheese to the end and top with a walnut.
3. Plate stuffed endives.
4. In a small plastic measuring cup, stir together balsamic vinegar and honey.
5. (If honey is stiff, put the measuring cup in the microwave for about 5 seconds).
6. Drizzle mixture over walnuts and serve.

endive, goat cheese, walnuts, balsamic vinegar, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pear-walnut-and-goat-cheese-stuffed-endives/ (may not work)