3 Minute American-style Pie Crust

• 210 grams Bread (strong) flour
• 2 tsp Sugar
• 135 grams Margarine
• 1 Egg
• 50 ml Cold water
• 1 1/2 tsp Vinegar
• 1 Cake flour (for dusting)

1. Sift the bread flour into a bowl.
2. Add the ingredients and use your hand to mix it together well.
3. (Mix until the margarine and flour are combined evenly).
4. Measure the water in a measuring cup and add the egg and vinegar to the cup.
5. Mix together with a fork.
6. Gradually pour the mixture from Step 2 into the powdered ingredients from Step 1, using a fork to lightly stir it in.
7. Pay attention to the consistency.
8. Stop adding the egg mixture when the batter is still slightly powdery.
9. Once it becomes the consistency seen in the photo, use your hands to bring it all together.
10. Dust with flour and place on a counter.
11. Divide into 2 portions.
12. (you can freeze this for 1 month.)
13. I made apple pie this time Roll the dough out and top with your choice of ingredients.
14. Bake for 30 minutes at 200C.

bread, sugar, margarine, egg, water, vinegar, flour

Taken from cookpad.com/us/recipes/142897-3-minute-american-style-pie-crust (may not work)