Miso-Peanut Spread

• 1 ounce peanuts (heaped 1/4 cup), roasted
• 1 ounce unsalted, unsweetened smooth peanut butter (3 1/2 tablespoons)
• 2 tablespoons white or yellow miso
• 1 tablespoon honey
• 1 tablespoon mirin
• 1 teaspoon grated orange zest (optional)

1. Place the roasted peanuts in a plastic bag or a pastry bag and place on your work surface.
2. Roll over the bag with a rolling pin until the peanuts are crushed.
3. Combine the crushed peanuts, peanut butter, miso, honey, mirin and orange zest in a bowl and stir together until smooth.
4. Refrigerate until ready to use.

peanuts, butter, white, honey, mirin, orange zest

Taken from cooking.nytimes.com/recipes/1015117 (may not work)