Chile Colorado Burritos

• 1 1/2 - 2 lbs stew meat
• 1 (19 ounce) can mild enchilada sauce
• 2 beef bouillon cubes
• 16 ounces refried beans (optional)
• 5 -7 burrito-size flour tortillas
• 1 cup shredded cheddar cheese

1. Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
2. When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
3. Heat refried beans in a saucepan.
4. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
5. Roll into a burrito.
6. Place in a baking dish.
7. Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
8. Sprinkle cheddar cheese.
9. Broil until cheese is bubbly, about 2-4 minutes.

stew meat, enchilada sauce, beans, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/chile-colorado-burritos-481242 (may not work)