Cashew Orange Chicken

• 1- 1/2 pound Chicken, Boneless, Skinless, Cut Into Bite-Sized Pieces
• 1 Tablespoon Butter Or Oil
• 1 clove Garlic, Optional
• 2 cups Orange Juice - Fresh Is Best, But Not Necessary
• 4 Tablespoons Honey
• 2 Tablespoons Cornstarch
• 3/4 cups Snow Peas, Rinsed
• 1/2 whole Red Pepper, Sliced
• 1 cup Salted Cashews
• Salt And Pepper, to taste

1. Whisk orange juice, honey, and cornstarch until well blended.
2. Set aside.
3. Season chicken pieces with salt and pepper to taste.
4. Heat saute pan on medium-high heat with oil or butter.
5. Add chicken and cook for 3 to 4 minutes until nearly cooked through.
6. Add garlic, if using, and stir as needed.
7. Add orange juice mixture and bring to a simmer, then cook for 2 to 3 minutes until sauce thickens to desired consistency.
8. Add vegetables, allowing to cook an additional 1 to 2 minutes.
9. Stir in 3/4 cup cashews and allow to warm.
10. Serve over cooked rice with remaining cashews as garnishment.

chicken, butter, clove garlic, orange juice, honey, cornstarch, snow, red pepper, cashews, salt

Taken from tastykitchen.com/recipes/main-courses/cashew-orange-chicken/ (may not work)