Can't Stop Eatin' Poppy Seed Cake

  1. Mix together all ingredients.
  2. Pour into well greased bundt pan.
  3. Bake at 350F for 45-50 minutes.
  4. Cool on wire rack 10 minutes.
  5. Remove from pan and sprinkle top with powdered sugar.

yellow cake, eggs, sour cream, poppy seed, vanilla pudding, water, oil

Taken from www.food.com/recipe/cant-stop-eatin-poppy-seed-cake-86163 (may not work)

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