Rondele Garlic & Herbs Cheese Spread by Todd Wilbur

• 1 (12 ounce) containerphiladelphia whipped cream cheese
• 1 12 teaspoons finely minced fresh garlic
• 34 teaspoon italian seasoning
• 14 teaspoon salt, plus
• 18 teaspoon salt
• 18 teaspoon onion powder

1. Gently stir garlic, Italian seasoning, salt and onion powder into whipped cream cheese.
2. Store the spread in your fridge for at least a couple hours.
3. Overnight is even better.
4. Stir once before serving.

containerphiladelphia whipped cream cheese, fresh garlic, italian seasoning, salt, salt, onion powder

Taken from www.food.com/recipe/rondele-garlic-herbs-cheese-spread-by-todd-wilbur-281759 (may not work)